The Following Steps Must Be Completed Prior to Service To Ensure a Safe and Effective Fogging Application. Please Review Carefully and Plan Accordingly.
Preparation Requirements
- ALL EXPOSED FOOD must be placed in sealed containers or moved into a sealed room outside the targeted treatment area.
- ALL UTENSILS, POTS, PANS, AND ANY ITEMS THAT COME INTO CONTACT WITH FOOD must be covered during service or washed thoroughly before use after the application.
- ALL STRUCTURES MUST BE SEALED OFF to prevent air seepage.
- TURN OFF ALL PILOT LIGHTS, ELECTRICAL EQUIPMENT, AND FIRE ALARMS during the application.
- Ensure there are NO EXPOSED ELECTRICAL OUTLETS in the treatment area.
- TURN OFF ALL VENTILATION SYSTEMS during the application.
- COVER ALL FOOD PREPARATION SURFACES with poly plastic sheeting. After the application, wipe down surfaces prior to use and discard the poly sheets.
- The STRUCTURE MUST BE VACATED during the application. Re-entry is permitted 4 HOURS AFTER COMPLETION, and a notice will be posted with the service date and completion time.
- REMOVE THE RE-ENTRY SIGN before entering the structure.
- THOROUGHLY VENTILATE THE STRUCTURE prior to re-entry.
Client Responsibility & Acknowledgement
The above steps must be completed Before the Technician Arrives.
By preparing accordingly, the Client agrees to fulfill these requirements and permits Horizon Termite and Pest Control Corp. to perform services as outlined in the service agreement.
